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M:0488 018 765
E: whitesuffolk@gmail.com

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ANDREW BOUFFLER
M: 0427 207 656
E: info@triggervalesheepstuds.com.au

 

Australian White Suffolk Association

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EQ Benchmarking Project

Carcase & Eating Quality Benchmarking Project

White Suffolk producers have known for a long time that they can grow cracking lamb. But now both stud and commercial producers are being offered an Australian-first opportunity to see how their lamb stacks up compared to those within and outside the breed.

The Australian White Suffolk Association (AWSA) is seeking expressions of interest from stud and commercial White Suffolk breeders to be a part of a White Suffolk carcase and eating quality benchmarking project, that for the first time seeks to benchmark carcase and eating quality performance for a breed in comparison to the Australian commercial lamb industry. Read full story here.

AWSA MREC - benchmarking project
Submit Expression of Interest

The project aims to produce a dataset that will allow new benchmarks to be created for the White Suffolk breed. This will mean that producers can compare their lambs to whole industry benchmarks for carcase weight and IMF, and for the first time, they can also see where their lambs sit in comparison to the rest of the breed.

By sharing feedback data from your business for use in this project you will be making it possible for White Suffolks to be the first breed to benchmark against the commercial industry in this way. This information will underpin AWSA promotional and breed development activities. It will also give you insights into how well your breeding program and management systems are addressing industry standards in comparison to other White Suffolk producers for the first time.

The raw data collated and used for this project will be kept confidential. Results derived from the analysis of the dataset will only be published in an aggregated and deidentified form, unless a contributor has expressly given their permission for their data to be published. Results of analyses benchmarking individual flocks will be kept confidential and only reported back to the contributor.

How to participate

If you are interested in being part of this project please complete the expression of interest form and provide some details of your lambs processed in the past 12 months and/or over the next 12 months.
 
EOI submissions will close 18 July 2025 when we will then review interest received and formulate the next steps. We will keep you updated via email as to the project progress and submission of any additional data required for the project.
Submit Expression of Interest

For more information on the AWSA benchmarking project, please contact:
Nikki Ward - AWSA Executive Officer - mobile: 0488 018 765, or email us.
Andrew Heinrich - AWSA Technical Chair - mobile: 0427 596 108
Hamish Chandler - Project Coordinator - mobile: 0428 794 271

 

 

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Become a Sponsor

Australian White Suffolk Association Inc.

Secretary:
Nikki Ward
Address:
PO Box 194, St Agnes SA 5097
Phone:
0488 018 765
Email:
whitesuffolk@gmail.com

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