Eating quality (EQ) of lamb is becoming increasingly important to consumers, and there is evidence to show that they are prepared to pay significantly more for a premium eating experience.
It has been difficult to include EQ in a measurable breeding objective; however Sheep Genetics has released two new terminal sire breed indexes that include eating quality traits.
For more information read the PDF 'Tasty Tender Lamb'
![Greek-leg-of-roast-lamb Greek-leg-of-roast-lamb](https://www.whitesuffolk.com.au/wp-content/uploads/2018/10/Greek-leg-of-roast-lamb.jpg)