Parasite Survey for Sheep Producers
AWI have engaged the University of New England to survey sheep producers about their control of internal and external parasites so as an industry we ... Find out more >>
Australian White Suffolk Association
Better by Design
AWI have engaged the University of New England to survey sheep producers about their control of internal and external parasites so as an industry we ... Find out more >>
Extreme temperatures and ongoing dry conditions across the majority of Australia's red meat production zone have pasture specialists recommending ... Find out more >>
Australian Wool Innovation (AWI) has announced a $2.5 million investment in flystrike vaccine investigation. The $2.5 million four-year research ... Find out more >>
A supplement of salt could help lamb producers make better use of dryland lucerne. The research, conducted by CSU Bachelor of Agricultural Science ... Find out more >>
The National 5 year Management Plan for OJD is not being extended past June 2018. However, producers still have access to all the current tools for ... Find out more >>
Good nutrition and finishing are critical in defining sheepmeat eating quality in the period leading up to slaughter. Given the potential for good ... Find out more >>
Article by Zoetis Key messages The first 100 days of a lamb’s life hold the highest risk of disease and death. A proactive animal health program at ... Find out more >>
Funded by Australian Wool Innovation (AWI) and conducted by the Graham Centre for Agricultural Innovation at Charles Sturt University (CSU), a team of ... Find out more >>
Pregnancy Toxaemia has similar symptoms to Hypocalcaemia and is often mistaken for the disease. Hypocalcaemia is caused by low calcium levels and is ... Find out more >>
An Australia wide trial on different drench resistance test methods is currently underway. Funded by AWI and conducted by Dawbuts, the free trial is ... Find out more >>