How much red meat should you eat?
How much red meat should you consume in a healthy diet? The” Australian Dietary Guidelines” red meat recommendation is 130g of lean and cooked red ... Find out more >>
AWSA News
Precision Lambing
Tim Leeming and his wife Georgie collect significant data on their lambing mobs, which they have provided to the MLA-funded lambing density research ... Find out more >>
Performance recording in Drought conditions
Many breeders worry that during a drought they will get lower Sheep Genetics ASBVs as their animals have lower weights. This is not the case. OVIS ... Find out more >>
Infertility from high oestrogen sub clovers project
Grazing of high oestrogen pastures can cause infertility and also an increase in ewe mortality, uterine prolapse, difficult births and post-natal lamb ... Find out more >>
Carcase+ and Lamb 2020 Indexes to be replaced by new index “TCP”
Carcase + and Lamb 2020 Indexes are to be phased out and replaced by the new index TCP (Total Carcase Production) in the 2019 Sheep Genetics analysis ... Find out more >>
Testosterone Treated Teaser Wethers/Rams
Testosterone (Ropel©) treated wethers have a life-ban sale for human consumption by the EU. This is important even with animals slaughtered for the ... Find out more >>
Parasite Survey for Sheep Producers
AWI have engaged the University of New England to survey sheep producers about their control of internal and external parasites so as an industry we ... Find out more >>
Regrow or Renew Pastures
Extreme temperatures and ongoing dry conditions across the majority of Australia's red meat production zone have pasture specialists recommending ... Find out more >>
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