How much red meat should you eat?
How much red meat should you consume in a healthy diet? The” Australian Dietary Guidelines” red meat recommendation is 130g of lean and cooked red ... Find out more >>
Australian White Suffolk Association
Better by Design
How much red meat should you consume in a healthy diet? The” Australian Dietary Guidelines” red meat recommendation is 130g of lean and cooked red ... Find out more >>
Tim Leeming and his wife Georgie collect significant data on their lambing mobs, which they have provided to the MLA-funded lambing density research ... Find out more >>
Many breeders worry that during a drought they will get lower Sheep Genetics ASBVs as their animals have lower weights. This is not the case. OVIS ... Find out more >>
Grazing of high oestrogen pastures can cause infertility and also an increase in ewe mortality, uterine prolapse, difficult births and post-natal lamb ... Find out more >>
Carcase + and Lamb 2020 Indexes are to be phased out and replaced by the new index TCP (Total Carcase Production) in the 2019 Sheep Genetics analysis ... Find out more >>
Testosterone (Ropel©) treated wethers have a life-ban sale for human consumption by the EU. This is important even with animals slaughtered for the ... Find out more >>
AWI have engaged the University of New England to survey sheep producers about their control of internal and external parasites so as an industry we ... Find out more >>
Extreme temperatures and ongoing dry conditions across the majority of Australia's red meat production zone have pasture specialists recommending ... Find out more >>