The Effect of Nutrition and Growth on Eating Quality
Good nutrition and finishing are critical in defining sheepmeat eating quality in the period leading up to slaughter. Given the potential for good ... Find out more >>
AWSA News
Cheaper Genomic testing
Sheep Genomic testing fees have been cut by up to 22% and the turnaround time reduced. The Genomic test is used to genotype animals and can now be as ... Find out more >>
Superwhites
Article by Steve & Deb Milne, AWSA Young Sire & Genetic Improvement Group Working together, with a common breeding objective, a desire to ... Find out more >>
Strategic 100-Day Plan is the key to lamb survival and lifelong productivity
Article by Zoetis Key messages The first 100 days of a lamb’s life hold the highest risk of disease and death. A proactive animal health program at ... Find out more >>
LPA Audit – What do you need to do?
The Livestock Production Assurance (LPA) program is the Australian livestock industry’s on-farm assurance program covering food safety, animal welfare ... Find out more >>
Mandatory EID in Victoria
How is the new mandatory system of tagging sheep with EID working in Victoria? More than 10 million electronic NLIS (Sheep & Goats) tags were ... Find out more >>
Rural Financial Counselling Service
Free help is available for farmers suffering financial stress through the Rural Financial Counselling Service. Eligible client groups include ... Find out more >>
Calcium and Magnesium Supplements for Lambing Ewes
Funded by Australian Wool Innovation (AWI) and conducted by the Graham Centre for Agricultural Innovation at Charles Sturt University (CSU), a team of ... Find out more >>
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