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White Suffolk lamb “sells itself” at butchery
Butcher Phillip Groves buys prime lambs (carcass weight 20-25kg and condition score three) out of the local Quoiba (Devonport) saleyards…
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White Suffolks profitable in low input regime
South Australian commercial producers Gary and Wendy Kilsby use White Suffolk genetics to generate cash flow within their wool and…
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Bio-dynamic lamb gets nod from urban chefs
Clean, green, biodynamic White Suffolk lamb from the NSW central tablelands has been impressing urban consumers and celebrity chefs alike.…
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Educational White Suffolk flock fosters future prime lamb industry leaders
A White Suffolk sheep flock at one NSW high school is playing a key role in shaping potential leaders for…
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Meat Eating Quality in the White Suffolk
Members of the Australian White Suffolk Association (AWSA) have always been quick to adopt new technology which has been the…
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White Suffolks are proving their worth on pastoral country in Far West NSW
Source: Stock Journal By ALISHA FOGDEN WHILE more commonly used in high rainfall, mixed farming zones, White Suffolks are also…
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