Commercial Stories
Recent Posts
Lambing ease and growth in Mt Schanck flock
Juggling carcass with fertility is paying dividends for the prime lamb enterprise at South Australia’s historic Mt Schanck Station. Owned…
Find out more >>
Generating cash flow using Merino ewes
John and Louise Gray and sons, Ian and David, run a cropping, Merino and prime lamb enterprise in a 550mm…
Find out more >>
White Suffolk lamb “sells itself” at butchery
Butcher Phillip Groves buys prime lambs (carcass weight 20-25kg and condition score three) out of the local Quoiba (Devonport) saleyards…
Find out more >>
White Suffolks profitable in low input regime
South Australian commercial producers Gary and Wendy Kilsby use White Suffolk genetics to generate cash flow within their wool and…
Find out more >>
Bio-dynamic lamb gets nod from urban chefs
Clean, green, biodynamic White Suffolk lamb from the NSW central tablelands has been impressing urban consumers and celebrity chefs alike.…
Find out more >>
Educational White Suffolk flock fosters future prime lamb industry leaders
A White Suffolk sheep flock at one NSW high school is playing a key role in shaping potential leaders for…
Find out more >>
Meat Eating Quality in the White Suffolk
Members of the Australian White Suffolk Association (AWSA) have always been quick to adopt new technology which has been the…
Find out more >>
White Suffolks are proving their worth on pastoral country in Far West NSW
Source: Stock Journal By ALISHA FOGDEN WHILE more commonly used in high rainfall, mixed farming zones, White Suffolks are also…
Find out more >>
