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AWSA News

Carcase and performance a profitable mix for lamb finisher

October 16, 2018

By Kim Woods, Outcross Media Grain finished White-Suffolk lambs with superior length and weight set the lamb markets abuzz when they broke through ... Find out more >>

White Suffolk producers pace setters on price

October 16, 2018

Article by Kim Woods, Outcross Media White Suffolk lamb producers and finishers proved to be the pace setters in a remarkable period of the livestock ... Find out more >>

Spinning up the undiscovered wool for hand knitting

October 16, 2018

Article by Kim Woods, Outcross Media  White Suffolk-Merino cross wool has proved a hit with Australia’s only fine spinning mill, Paddock to Ply. Mill ... Find out more >>

Nutrition, genetics and presentation rings the bell

October 16, 2018

Article by Kim Woods, Outcross Media  Presentation, the right skin, body length and carcase weight added up to a Victorian record price for the ... Find out more >>

White Suffolk signature lamb brand for Sydney butcher

October 15, 2018

Article by Kim Woods, Outcross Media  Ethically raised, grass-fed White Suffolk lamb is creating a point of difference in a Sydney retail butchering ... Find out more >>

Drought Assistance 2018

August 22, 2018

If you are in a drought, where do you go for help and what is available?  The Federal Department of Agriculture offers a number of assistance ... Find out more >>

OJD Update

August 22, 2018

The National 5 year Management Plan for OJD is not being extended past June 2018.  However, producers still have access to all the current tools for ... Find out more >>

The Effect of Nutrition and Growth on Eating Quality

August 22, 2018

Good nutrition and finishing are critical in defining sheepmeat eating quality in the period leading up to slaughter.  Given the potential for good ... Find out more >>

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Australian White Suffolk Association Inc.

Secretary:
Nikki Ward
Address:
PO Box 194, St Agnes SA 5097
Phone:
0488 018 765
Email:
whitesuffolk@gmail.com

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